As Mother’s Day nears, we asked all the mum’s in our office which was their favourite cake; our straw poll of ten gave Lemon Drizzle Cake the hands down vote. Knowing the Lemon Cake at Belmond Le Manoir aux Quat’Saisons has been part of their traditions for the past 35 years, we’ve asked the irrepressible…
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To start any spectacular Indian feast, take inspiration from the most popular starter at the iconic Benares Restaurant in Mayfair, London – Tandoori Lamb Chops. This champion dish has been winning over patrons since the restaurant’s star-making opening back in 2007. Tandoori Lamb Chops – Serves 2 Lamb 6 x lamb cutlets Marinade Dutch Red…
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From old school classics to intricate and elaborate pastry works of art, here’s where you can indulge in a luxury life of pie: The Holborn Dining Room, Rosewood, 252 High Holborn, London WC1V 7EN Executive Head Chef and pastry expert, Calum Franklin is literally obsessive about pie. No wonder when he makes up to 200…
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This week we celebrate Cornish Pasty Week (23rd – 29th Feb 2020), a week-long celebration of the much loved traditional beef, potato, turnip and onions filled pastry creations which are deservedly popular. Our recipe this week tips a nod to this traditional delight, whilst offering a sensational vegetarian version with a rich mushroom filling from…
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ALL AA Rosettes | FIVE AA Rosettes | FOUR AA Rosettes | THREE AA Rosettes The AA announced the latest round of Rosette Award winners on Monday 17th February, recognising restaurants offering the highest culinary standard in the UK and Ireland. Two restaurants were awarded four AA Rosettes, while a further eleven were…
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Gordon Ramsay lost 3st and 8lbs in weight in recent years through a healthy vegetarian diet. Get in excellent shape too with this quick and easy dish: INGREDIENTS: 8 large, outer spring green leaves 200g hummus 2 carrots, grated ¼ small red cabbage, very finely shredded 1 ripe avocado, peeled, stoned and sliced 1 punnet…
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Show someone you love them with this incredible dish; or simply just indulge if Eros hasn’t aimed his arrow at you recently. Enjoy Valentine’s Day your way. You will melt hearts with this perfect love drug – Warm Chocolate Cake from Cakes & Bubbles, the first restaurant outside of Spain by Albert Adria of legendary…
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A sublime soufflé a la rhurbarbe that melts in the mouth from world-renowned French superchef, Raymond Blanc OBE. Here he shows you how to combine the vegetable of the season, rhurbarb, with subtle light texture of a soufflé. Serves: 4 Ingredients: To line the soufflé moulds: 20g Unsalted butter, softened 50g Caster sugar For the…
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You’ve struck gold – you’ve chanced upon a beautiful, remote thatched tavern down a windy lane with food praised by the most lauded of food inspectors and writers; even better, it has a few charming bedrooms. It’s rare, but when you do you should stay, or beat a path to its door on a future…
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Powerhouses of restaurants which are symbols of their time, present or past; these cult restaurants all encapsulate a unique vision or identity that has inspired a passionate following from a foodie cognoscente. Which is yours? StreetXO, 15 Old Burlington Street, Mayfair, London W1S 2JR Chef Dabiz Muñoz´s creativity enthuses a high demand that has thousands…
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